My family LOVED this...try it!! I scooped the meat into a muffin tin to bake it. That is exactly 4ozs. = 1 serving size :)
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TANGY GLAZED TURKEY MEATLOAF
1 lb. ground turkey
1/4 c. oatmeal
1 sm. onion, chopped
1/2 tsp. poultry seasoning or seasoning salt
2 tbsp. catsup (or 2 tbsp. chili sauce)
1/3 c. milk
1 egg beaten
Salt and pepper to taste
1/4 c. oatmeal
1 sm. onion, chopped
1/2 tsp. poultry seasoning or seasoning salt
2 tbsp. catsup (or 2 tbsp. chili sauce)
1/3 c. milk
1 egg beaten
Salt and pepper to taste
Optional: finely shredded carrots and zucchini, 1 clove of garlic
Combine all meat loaf ingredients in a bowl. Mix well and pat into small loaf pan. Bake at 350 degrees for 40 minutes.
GLAZE: (optional)
2 tbsp. brown sugar
1 tsp. dry mustard
1/4 c. catsup
1/4 tsp. nutmeg
2 tbsp. brown sugar
1 tsp. dry mustard
1/4 c. catsup
1/4 tsp. nutmeg
Mix glaze ingredients and spoon over meatloaf. Bake 20 minutes longer.
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That actually sounds pretty good I will try it I promise:) And yes you do know me very well cause I did get on the scale today...hehehehe.
ReplyDeleteJ